This month's offers & experiences

  • Fish Friday - Fish, chips, peas and tartare sauce with a glass of Nyetimber - £18

    Finish the working week with our exciting and unconventional fish, chips and a glass of Nyetimber for only £18

    Our traditional fish and chips is breaking with tradition, by using untraditional fish. The varieties we are using include gurnard, hake and megrim sole, underused and unappreciated fish caught in British waters, but normally sent overseas.

    Fish, chips, peas and tartare sauce with a glass of Nyetimber - £18
    Available Fridays

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  • Flights_wine_whisky

    Explore the world of wine & whisky - Caxton Flights from £15.50

    Caxton's flights are three complementary glasses of either wine or whisky designed to give guests the chance to compare, contrast and discover new flavours or enjoy old favourites.

    Caxton's selection has been carefully chosen to intrigue and delight novices and connoisseurs alike.

    Flights offer the opportunity to share tasting notes and debate bouquets and bodies with friends and colleagues.

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  • Truffle tasting menu

    Head Chef Alexander Boyd brings "the diamond of the kitchen” to the table in this special Truffle tasting menu. French gourmet Jean Anthelme Brillat-Savarin called truffles "the diamond of the kitchen”. Prized for their unique aroma and flavour and fetching prices of up to £3000 per kg, they are normally only available to the very rich, but here at Caxton Grill, we want everyone to be able to enjoy these delicacies, so until the end of February we are bringing you a taste of truffles for the incredibly affordable price of £49 for 5 courses.

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  • Caxton Terrace

    Eat, drink and relax in the open air

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  • Caxton_bar_cocktails

    Caxton Bar - your warm & friendly neighbourhood bar

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Visit us

Opening hours

Bar:
Mon-Sun 11:30am - 11:00pm
Grill:
Mon-Fri 12.00pm - 2.30pm
Mon-Sun 6.00pm - 10.30pm

Location

2 Caxton Street, London, SW1H 0QW, UK

Tel: 0207 227 7777

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