Fish Friday - Fish, chips, peas and tartare sauce with a glass of Nyetimber - £18
Finish the working week with our exciting and unconventional fish, chips and a glass of Nyetimber for only £18
Our traditional fish and chips is breaking with tradition, by using untraditional fish. The varieties we are using include gurnard, hake and megrim sole, underused and unappreciated fish caught in British waters, but normally sent overseas.
Fish, chips, peas and tartare sauce with a glass of Nyetimber - £18Read more
Explore the world of wine & whisky - Caxton Flights from £15.50
Caxton's flights are three complementary glasses of either wine or whisky designed to give guests the chance to compare, contrast and discover new flavours or enjoy old favourites.
Caxton's selection has been carefully chosen to intrigue and delight novices and connoisseurs alike.
Flights offer the opportunity to share tasting notes and debate bouquets and bodies with friends and colleagues.Read more
Truffle tasting menu
Head Chef Alexander Boyd brings "the diamond of the kitchen” to the table in this special Truffle tasting menu. French gourmet Jean Anthelme Brillat-Savarin called truffles "the diamond of the kitchen”. Prized for their unique aroma and flavour and fetching prices of up to £3000 per kg, they are normally only available to the very rich, but here at Caxton Grill, we want everyone to be able to enjoy these delicacies, so until the end of February we are bringing you a taste of truffles for the incredibly affordable price of £49 for 5 courses.Read more