Adam Handling's tasting menu
Adam invites you to experience his signature cooking in this special tasting menu. Every couple enjoying his tasting menu will receive a complimentary copy of Adam's cookbook “Smile or Get Out of the Kitchen”
Available Monday - Sunday 6pm - 10.30pm (last orders 9pm)
Monday - Saturday 12pm - 2.00pm (last orders 1.30pm)
Seven Courses: £50 per person with paired wines - £95 per person
Eleven Courses: £66 per person with paired wines - £126 per person
Enjoy Scottish Highland Wagyu - A one-off exclusive experience
In his quest to bring the finest ingredients to the table, Head Chef Adam Handling has sourced the most succulent Highland Wagyu from his home town in Perthshire, Scotland. The Wagyu has been bred and raised by family run business 'Highland Wagyu', a pedigree beef company with a mission to produce the best beef in the world, from their 25,000-acre estate farm.
Adam has hand-minced some of this highest quality of beef to create the most amazingly tender Wagyu burgers.
Wagyu burger, garlic & parsley fries £25.00Read more
Wagyu burger, garlic & parsley fries & a bottle of Asahi beer £30.00
St. Ermin's Gastronomic Break
The combination of St. Ermin's' spacious and comfortable suites and Adam Handling at Caxton's award winning food, offers the perfect way to celebrate any special occasion from only £850* includes:
• 2 nights in a Junior Suite
• Room service celebration breakfast including Bucks Fizz
• Tasting Menu for two people including paired drinks in Adam Handling at Caxton (one night)
• Classic Afternoon Tea for two people, including a glass of ChampagneRead more
Explore the world of wine & whisky - Caxton Flights from £15.50
Caxton's flights are three complementary glasses of either wine or whisky designed to give guests the chance to compare, contrast and discover new flavours or enjoy old favourites.
Caxton's selection has been carefully chosen to intrigue and delight novices and connoisseurs alike.
Flights offer the opportunity to share tasting notes and debate bouquets and bodies with friends and colleagues.Read more