• Fish Friday - Fish, chips, peas and tartare sauce with a glass of Nyetimber - £18

    Finish the working week with our exciting and unconventional fish, chips and a glass of Nyetimber for only £18

    Our traditional fish and chips is breaking with tradition, by using untraditional fish. The varieties we are using include gurnard, hake and megrim sole, underused and unappreciated fish caught in British waters, but normally sent overseas.

    Fish, chips, peas and tartare sauce with a glass of Nyetimber - £18
    Available Fridays

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    Explore the world of wine & whisky - Caxton Flights from £15.50

    Caxton's flights are three complementary glasses of either wine or whisky designed to give guests the chance to compare, contrast and discover new flavours or enjoy old favourites.

    Caxton's selection has been carefully chosen to intrigue and delight novices and connoisseurs alike.

    Flights offer the opportunity to share tasting notes and debate bouquets and bodies with friends and colleagues.

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  • Truffle tasting menu

    Head Chef Alexander Boyd brings "the diamond of the kitchen” to the table in this special Truffle tasting menu. French gourmet Jean Anthelme Brillat-Savarin called truffles "the diamond of the kitchen”. Prized for their unique aroma and flavour and fetching prices of up to £3000 per kg, they are normally only available to the very rich, but here at Caxton Grill, we want everyone to be able to enjoy these delicacies, so until the end of February we are bringing you a taste of truffles for the incredibly affordable price of £49 for 5 courses.

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Opening hours

Bar:
Mon-Sun 11:30am - 11:00pm
Grill:
Mon-Fri 12.00pm - 2.30pm
Mon-Sun 6.00pm - 10.30pm

Location

2 Caxton Street, London, SW1H 0QW, UK

Tel: 0207 227 7777

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Modern European food, founded on first class seasonal ingredients

Caxton Grill offers guests a selection of delicious classic dishes, alongside premium steaks.

Caxton Grill sources top quality, seasonal ingredients and puts them centre stage on its modern European menu. The Grill’s dedication to sustainability and sourcing local ingredients has recently increased, as chef can now simply step out if the kitchen and visit the new rooftop kitchen garden for culinary inspiration. This culinary oasis is home to tomatoes, squash, pumpkin, spring onions, French beans, potatoes, olives, clementines, apples, plums, raspberries, blackberries and a wide range of herbs. This delicious produce alongside the honey made by its own rooftop bees is obviously put to good use in The Grill’s kitchen.

The restaurant with 72 covers and a private dining room overlooks the hotel’s lush courtyard; it serves lunch and dinner with impeccable service within warm surroundings, creating a relaxed and friendly atmosphere.

FOR THOSE WANTING TO MAKE A NIGHT OF IT, WHY NOT CHECK IN TO ONE OF THE SUMPTUOUS ROOMS UPSTAIRS AT THE ST. ERMIN’S HOTEL?