Caxton Grill puts first class ingredients at the heart of its modern European menu. The restaurant offers innovative takes on timeless classics, alongside a selection of premium steaks cooked to perfection on the Josper Grill.
Caxton Grill’s dedication to sustainability and sourcing local ingredients is reflected by the interior green wall of seasonal herbs and plants, and more tangibly through honey made by its own bees and herbs grown on its roof.
The restaurant with 72 covers and a private dining room overlooks the hotel’s lush courtyard; it serves lunch and dinner with impeccable service within warm surroundings, creating a relaxed and friendly atmosphere.
Caxton Grill has recently been awarded the AA’s coveted three rosettes.
FOR THOSE WANTING TO MAKE A NIGHT OF IT, WHY NOT CHECK IN TO ONE OF THE SUMPTUOUS ROOMS UPSTAIRS AT THE ST. ERMIN’S HOTEL?