Caxton Grill offers guests a selection of delicious classic dishes, alongside premium steaks.
Caxton Grill sources top quality, seasonal ingredients and puts them centre stage on its modern European menu. The Grill’s dedication to sustainability and sourcing local ingredients has recently increased, as chef can now simply step out if the kitchen and visit the new rooftop kitchen garden for culinary inspiration. This culinary oasis is home to tomatoes, squash, pumpkin, spring onions, French beans, potatoes, olives, clementines, apples, plums, raspberries, blackberries and a wide range of herbs. This delicious produce alongside the honey made by its own rooftop bees is obviously put to good use in The Grill’s kitchen.
The restaurant with 72 covers and a private dining room overlooks the hotel’s lush courtyard; it serves lunch and dinner with impeccable service within warm surroundings, creating a relaxed and friendly atmosphere.
Caxton Grill has recently been awarded the AA’s coveted three rosettes.
FOR THOSE WANTING TO MAKE A NIGHT OF IT, WHY NOT CHECK IN TO ONE OF THE SUMPTUOUS ROOMS UPSTAIRS AT THE ST. ERMIN’S HOTEL?