Monday – Friday 12noon-2.30pm
Monday – Sunday 6-10.30pm

STARTERS

Rolled fillets and spiced tartare of mackerel

£8.50

Yuzu, avocado & cucumber

Wood pigeon

£9.50

Celeriac purée, blackberries & smoked almonds

Heritage beetroots

£9

Feta cheese & balsamic vinegar

Parsnip soup

£8

Parsnip crisps & curry oil

Squid with crispy red onion

£14/£19.50

Peppers, rocket & smoked chilli jam

SALADS

Caesar salad

£8.50 / £15

Anchovies, soft boiled eggs, croutons

Add: grilled free-range chicken or prawns £7

MAINS

Wagyu burger

£25

pulled pork, fries

Pork fillet

£15

Fennel relish, apple sauce and puffed pork skin

Stone bass

£18

White beans, cockles and bacon

Venison

£25

Dark chocolate, beetroot and port

Raviolo of mushroom & mascarpone

£17

With leek, truffle and hazelnuts

St. Ermin’s honey-marinated tuna steak

£19

Autumn squash, chestnuts & sage

SIDES £4

Smoked garlic mushrooms

Spinach, chilli & garlic

Mixed fresh beans & sesame

Garden salad Watercress, grape & walnuts

Baby gem, shallot & hazelnut

Fat chips

New potatoes & herbs

Mashed potato with bone marrow

FROM OUR JOSPER

Our Josper grill is an indoor charcoal oven, cooking meats and fish at very high temperatures to help retain the moisture and the flavour.

Steaks

28-day dry aged Herefordshire fillet

£36

8oz

28-day dry aged Herefordshire rump

£21

10oz

35-day dry aged organic Angus sirloin

£27/£31

8oz / 10oz

35-day dry aged organic Angus rib-eye

£31/£34

8oz / 10oz

Add to your grill

Lobster half £15/Free range egg £4/Bone marrow £4/Duck liver £9

Fish & Seafood

Native Scottish lobster whole 8oz £47 / half £25
Scottish salmon fillet 8oz £18

Meat

Free-range chicken, garden salad £18
Dorset veal chops 10oz £24

Mixed Grills

Meat grill, garden vegetables £25 or to share £45

Fish grill, garden vegetables £25 or to share £45

Sauce £2

Steak: peppercorn, béarnaise, stilton butter, BBQ, Hollandaise, heritage tomato salsa, garlic & parsley butter

Monday – Friday 12noon-2.30pm

STARTERS

Cured salmon

£9

Cucumber, horseradish crème fraîche

English pea soup

£8

Goat’s cheese

£8

Apricot, olive oil crumble

Sussex beef carpaccio

£9.50

Basil, Parmesan

SALADS

Caesar salad

£8.50 / £15

Anchovies, soft boiled eggs, croutons

Add: grilled free-range chicken or prawns £7

Asparagus salad

£8.50/ £15

Almond dressing

Garden salad

£8.50 / £15

House vinaigrette

MAINS

Wagyu burger

£25

pulled pork, fries

Ricotta tortellini

£14

Spring garden vegetables

Broad bean croquettes

£14

Sprouting broccoli, preserved lemon

Pork belly

£16

Charred corn

Fish & chips with tartare sauce

£18

Mushy peas & lemon

SIDES £4

Smoked garlic mushrooms

Spinach, chilli & garlic

Sprouting broccoli & almond butter

Fat chips

New potatoes & herbs

St. Ermin’s garden salad

St. Ermin’s tomato salad with basil

Baby gem, confit shallot & hazelnut salad

Buttermilk fried onion rings

Mashed potato with bone marrow

FROM OUR JOSPER

Our Josper grill is an indoor charcoal oven, cooking meats and fish at very high temperatures to help retain the moisture and the flavour.

Steaks

28-day dry aged Herefordshire fillet

£35

8oz

28-day dry aged Herefordshire rump

£20

10oz

35-day dry aged organic Angus sirloin

£26/£30

8oz / 10oz

35-day dry aged organic Angus rib-eye

£30/£33

8oz / 10oz

Add to your grill

Lobster half £15/Free range egg £4/Bone marrow £4/Duck liver £9

Fish & Seafood

Native Scottish lobster whole 8oz £47 / half £25
Scottish salmon fillet 8oz £18

Meat

Free-range chicken, garden salad £18
Dorset veal chops 10oz £24

Mixed Grills

Meat grill, garden vegetables £25 or to share £45

Fish grill, garden vegetables £25 or to share £45

Sauce £2

Steak, peppercorn, béarnaise, stilton butter, BBQ, Hollandaise, heritage tomato salsa, garlic & parsley butter

LUNCH MENU FIXED PRICE
2 COURSES  £19
3 COURSES  £24

CHILDRENS FIXED PRICE
TWO COURSES  £12
THREE COURSES  £15

All Day 11am -10.30pm
Weekends and Bank Holidays 12pm – 10.30pm

SMALL BITES

Chips

£5

Vintage cheddar cheese, thyme & hazelnut oil

Chicken popcorn

£6

Turmeric, lime & cucumber yoghurt

Fried squid

£6

Sweet chilli sauce & coconut flakes

Pork belly

£7

Coleslaw & chipotle sauce

Black pudding scotch egg

£6

Apple chutney

Sauté mushrooms

£6

Goat’s cheese on toasted brioche

Baked camembert

£15

Rustic bread, walnuts & figs

Parsnip fries

£5

Smoked paprika

LARGER BITES

Fish & chips

£18

with tartare sauce, mushy peas & lemon

St. Ermin’s Wagyu Burger

£25

pulled pork, cheese & chips

Club sandwich

£13

with chicken, bacon, lettuce, tomato, egg & mayonnaise
(Veggie with avocado £11)

Caesar Salad

£10

– add chargrilled chicken or smoked salmon for £5

DESSERTS

Molten chocolate pudding

£6

with salted almond ice cream

Choux bun

£7

with praline cream & vanilla ice cream

Chocolate sundae

£8

with caramel ice cream, fudge & brownie

Cinnamon apple & vanilla doughnuts

£6

Ice cream & sorbets

£6

Ask for flavours

COCKTAILS

SIGNATURE  COCKTAILS £12.50

Our team of bartenders has created a collection of signature cocktails, reflecting the season and their favourite tipples.

The Roland

Grand Marnier, Calle Reposado tequila, Crème de Cassis, almond syrup

The Stefano

Limoncello Meletti, Prosecco Caposaldo, fresh mint, violette liquor, soda

The Gabriel

Sipsmith gin, Cointreau, rose vermouth, pineapple juice

The Zoltan

Maker’s Mark whiskey, ginger beer, almond syrup, orange bitters

The Visar

Myers original dark rum, Joseph Cartron Fruit De La Passion, lemon liquor, passion fruit juice

THE CAMBRIDGE FIVE £14

Caxton Bar is steeped in the history of espionage and double agents. It was a meeting place of the British Intelligence Services, notably the birthplace of the special operations executive (SOE). We have created a selection of cocktails in homage to the meetings of members of the Cambridge Five and their Russian handlers.

Homer – aka Donald Maclean

Raspberry vodka, Grand Marnier, lime, honey, cranberry, ginger beer

Hicks – aka Guy Burgess

Spiced rum, Grand Marnier, lychee, passion fruit, orange

Stanley – aka Kim Philby

Gin, honey, lemon, dry vermouth, gomme syrup

Tony – aka Anthony Blunt

Champagne, St-Germain

Liszt – aka John Cairncross

Limoncello, Champagne, raspberry, gomme syrup, basil

Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team.

If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team members for assistance when selecting menu items.

LOCATION

Find us just next to St. James’s Park Station at 2 Caxton Street, Westminster, London SW1H 0QW

Book a table below or call us: 0207 227 7777