Caxton Grill Sample Menu

Available Mon - Fri 12pm - 2:30pm and 5.30pm - 10.00pm

Starters

  • Pea veloute ham hock, cheese wafer

    £7.00

  • Picked crab watermelon, avocado, sweetcorn

    £9.00

  • Duck liver parfait, gingerbread, blackberries

    £10.00

  • Salad of roast celeriac, green apples, cream cheese, roast sultanas

    £7.00/£15.00

  • Hand dived scallops, cauliflower, dates, apple

    £15.00

  • Macaroni cheese, garlic, peas, mushrooms, truffle

    £18.00

FROM THE JOSPER

  • a specially imported oven that gives a unique flavour by cooking over the finest charcoal embers.

  • *

    All steak is served with your choice of sauce - Bearnaise, peppercorn, Caxton BBQ, garlic butter.

  • Barbecued loin of pork

    Maple glaze, onion rings

    £21.00

  • Spatchcocked poussin

    Mustard & Madeira glaze

    £19.00

  • Day boat catch

    Freshly line caught, seasonal & sustainable fish

    £MP

MAINS

  • Muntjac venison, potatoes, plum, marrow, spring leaves

    £26.00

    • Loin of pistachio crusted lamb, pressed potato, baby gem, celeriac

      £21.00

    • Potato crusted cod, white beans, artichokes, black truffle

      £23.00

    • Pan roasted hake, white onion, baby leeks

      £21.00

    • Violet gnocchi, broccoli, basil, sheep curd

      £18.00

SIDES @ £4.00

  • French fries, garlic and parsley (V)

  • Chantennay carrots, honey glazed

  • Desiree potatoes mashed (V)

  • Buttered Jersey Royals (V)

  • Wilted spinach, garlic, lemon (V)

We cannot guarantee the absence of nut traces in any of our dishes. Please advise a member of staff if you have any particular dietary requirements. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the staff.