Throughout December celebrate the festive season by feasting on Adam’s specially created Christmas menus. Showcasing his signature creative elemental style of cooking, Adam’s dishes draw on traditional winter ingredients, which he then skilfully transforms into complex layers of taste and texture.
Available throughout December
2 courses- £35 per person - available for lunch
3 courses- £40 per person - available for lunch and dinner
Celeriac truffle, green apple, creme fraîche
Yellowfin tuna, citrus, soy, avocado
Chicken parfait, apricot, ginger
Cauliflower and chestnut velouté
Pork jowl, quince, Jerusalem artichoke
Turkey with all the trimmings
Gnocchi, Parmesan, chestnut
Bream, smoked cauliflower, spelt, golden raisin
Christmas pudding, brandy sauce
Butternut panna cotta, roast apples, cashew
Dark chocolate orange, fennel, blackberry ice-cream
BOOK A TABLE NOW
Booking early is recommended at this busy time of year.
Price includes VAT and excludes service charge at 12.5%.
If you have any dietary requirements or are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.