• Caxton Tasting Menu side

    Adam Handling's tasting menu

    Adam invites you to experience his signature cooking in this special tasting menu. Every couple enjoying his tasting menu, from 13th April 2015 and 31st August 2015, can choose between a complimentary bottle of prosecco or a copy of Adam's cookbook “Smile or Get Out of the Kitchen”

    Available Monday - Sunday 6pm - 10.30pm (last orders 9pm)

    Eleven tasters from Adam’s signature dishes - £60 per person
    with paired drinks - £95 per person

    Read more
  • gastronomic_thumb_side

    St. Ermin's Gastronomic Break

    The combination of St. Ermin's' spacious and comfortable suites and Adam Handling at Caxton's award winning food, offers the perfect way to celebrate any special occasion from only £850* includes:

    • 2 nights in a Junior Suite
    • Room service celebration breakfast including Bucks Fizz
    • Tasting Menu for two people including paired drinks in Adam Handling at Caxton (one night)
    • Classic Afternoon Tea for two people, including a glass of Champagne

    Read more
  • Adam Handling's Christmas menus

    Throughout December celebrate the festive season by feasting on Adam’s specially created Christmas menus. Showcasing his signature creative elemental style of cooking, Adam’s dishes draw on traditional winter ingredients, which he then skilfully transforms into complex layers of taste and texture.

    Available throughout December
    2 courses- £35 per person - available for lunch

    3 courses- £40 per person - available for lunch and dinner

    Read more
  • Wagyu Burger & chips

    Enjoy Scottish Highland Wagyu - A one-off exclusive experience

    In his quest to bring the finest ingredients to the table, Head Chef Adam Handling has sourced the most succulent Highland Wagyu from his home town in Perthshire, Scotland. The Wagyu has been bred and raised by family run business 'Highland Wagyu', a pedigree beef company with a mission to produce the best beef in the world, from their 25,000-acre estate farm.

    Adam has hand-minced some of this highest quality of beef to create the most amazingly tender Wagyu burgers.

    Wagyu burger, garlic & parsley fries £25.00
    Wagyu burger, garlic & parsley fries & a bottle of Asahi beer £30.00

    Read more
  • Christmas Day at Adam Handling at Caxton

    Enjoy Adam Handling at Caxton’s three-course Christmas Day menu, and be transported to a world where creative elemental cooking blends effortlessly with seasonal traditions.


    Christmas Day Menu - 3 courses £90 adult £60 child*

    Read more
  • flightsidebar 249x120

    Explore the world of wine & whisky - Caxton Flights from £15.50

    Caxton's flights are three complementary glasses of either wine or whisky designed to give guests the chance to compare, contrast and discover new flavours or enjoy old favourites.

    Caxton's selection has been carefully chosen to intrigue and delight novices and connoisseurs alike.

    Flights offer the opportunity to share tasting notes and debate bouquets and bodies with friends and colleagues.

    Read more

Join our newsletter

Be the first to receive last minute deals and our latest news!

Visit us

Opening hours

Bar:
Mon-Sun 11:30am - 11:00pm
Grill:
Mon-Fri 12.00pm - 2.30pm
Mon-Sun 6.00pm - 10.30pm

Location

2 Caxton Street, London, SW1H 0QW, UK

Tel: 0800 652 1498

View map

Book a Table

Book Now

Adam Handling's Christmas menus

Throughout December celebrate the festive season by feasting on Adam’s specially created Christmas menus. Showcasing his signature creative elemental style of cooking, Adam’s dishes draw on traditional winter ingredients, which he then skilfully transforms into complex layers of taste and texture.


Available throughout December
2 courses- £35 per person - available for lunch

3 courses- £40 per person - available for lunch and dinner

MENU

Celeriac truffle, green apple, creme fraîche, lime
Yellowfin tuna, citrus, soy, avocado
Chicken parfait, apricot, ginger
Cauliflower and chestnut velouté
~~~

Pork jowl, quince, Jerusalem artichoke
Turkey with all the trimmings
Gnocchi, Parmesan, chestnut
Bream, smoked cauliflower, spelt, golden raisin
~~~
Christmas pudding, brandy sauce
Butternut panna cotta, roast apples, cashew
Dark chocolate orange, fennel, blackberry ice-cream
Cheese board
~~~

BOOK A TABLE NOW


Booking early is recommended at this busy time of year.
Price includes VAT and excludes service charge at 12.5%.

If you have any dietary requirements or are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.