Throughout December celebrate the festive season by feasting on Adam’s specially created Christmas menus. Showcasing his signature creative elemental style of cooking, Adam’s dishes draw on traditional winter ingredients, which he then skilfully transforms into complex layers of taste and texture.
Available throughout December
2 courses- £35 per person - available for lunch
3 courses- £40 per person - available for lunch and dinner
Yellowfin tuna, citrus, soy, avocado
Celeriac, truffle, green apple, egg yolk
BBQ veal tartare, beets, fermented red pepper, chilli
Cauliflower & chestnut veloute
Turkey, all trimmings
Monk fish, mussels, cauliflower, curry, dashi
‘Mac & Cheese’, egg, mushroom, English truffle
Goat shoulder, spelt, shallots, worcester
Christmas pudding, brandy sauce
Pumpkin pie, orange, popcorn, salted caramel
Chocolate, caramel, blackcurrant, fennel pollen
BOOK A TABLE NOW
Booking early is recommended at this busy time of year.
Price includes VAT and excludes service charge at 12.5%.
If you have any dietary requirements or are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.