Throughout December celebrate the festive season by feasting on Adam’s specially created Christmas menus. Showcasing his signature creative elemental style of cooking, Adam’s dishes draw on traditional winter ingredients, which he then skilfully transforms into complex layers of taste and texture. To reflect this convivial time of the year, all the main courses will be served family style.
Available throughout December
2 courses- £35 per person - available for lunch
3 courses- £40 per person - available for lunch and dinner
Chestnut, sage (V)
Brown shrimp, Jerusalem artichoke
Chicken liver parfait
All the trimmings
Beef feather blade,
Bone marrow mash, pickled mushrooms
Winter greens risotto
Parmesan gnocchi (V)
Pumpkin, sage, almonds
Fennel pollen, dark chocolate
Cranberry chutney, oat cakes
BOOK A TABLE NOW
Booking early is recommended at this busy time of year.
Price includes VAT and excludes service charge at 12.5%.