• Fish Friday - Fish, chips, peas and tartare sauce with a glass of Nyetimber - £18

    Finish the working week with our exciting and unconventional fish, chips and a glass of Nyetimber for only £18

    Our traditional fish and chips is breaking with tradition, by using untraditional fish. The varieties we are using include gurnard, hake and megrim sole, underused and unappreciated fish caught in British waters, but normally sent overseas.

    Fish, chips, peas and tartare sauce with a glass of Nyetimber - £18
    Available Fridays

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    Explore the world of wine & whisky - Caxton Flights from £15.50

    Caxton's flights are three complementary glasses of either wine or whisky designed to give guests the chance to compare, contrast and discover new flavours or enjoy old favourites.

    Caxton's selection has been carefully chosen to intrigue and delight novices and connoisseurs alike.

    Flights offer the opportunity to share tasting notes and debate bouquets and bodies with friends and colleagues.

    Read more
  • A ‘grill’, side dish and a glass of wine - £22pp

    A menu that celebrates first-class ingredients grilled to perfection on the Josper Grill, a method of cooking that adds extra taste and succulence. Choose what you would like to be grilled, then personalise it with your own sauce, side dish, and type of wine.

    Read more

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Opening hours

Bar:
Mon-Sun 11:30am - 11:00pm
Grill:
Mon-Fri 12.00pm - 2.30pm
Mon-Sun 6.00pm - 10.30pm

Location

2 Caxton Street, London, SW1H 0QW, UK

Tel: 0207 227 7777

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Fish Friday - finish the working week with our exciting and unconventional fish, chips and a glass of Nyetimber for only £18

Our traditional fish and chips is breaking with tradition, by using untraditional fish. The varieties we are using include gurnard, hake and megrim sole, underused and unappreciated fish caught in British waters, but normally sent overseas. This new Friday tradition will help sustainability, as well as introducing guests to new flavours and textures of fish and is complemented by a delicious glass of Nyetimber English sparkling wine.

Fish, chips, peas and tartare sauce with a glass of Nyetimber - £18
Available Fridays

BOOK A TABLE NOW

 

Please note a discretionary 12.5% service charge will be added to your bill.

If you have any dietary requirements or are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.