• Tasting Menu

    4-course tasting menu including a glass of Laurent-Perrier Champagne £60pp
    4-course tasting menu with full Laurent-Perrier Champagne pairing £150pp

    A menu that takes inspiration from our rooftop kitchen garden, a culinary oasis bursting with fresh produce. Reflecting this passion for quality and provenance, the tasting menu comes with a glass of Laurent-Perrier Champagne and the option for full Laurent-Perrier Champagne pairing.

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  • Secret Garden Dinners

    Caxton Grill has joined up with Laurent-Perrier Champagne to offer a sparkling series of Secret Garden Dinners.

    Available 20th May, 27th May, 3rd June, 10th June 2017
    Sittings will be available to book at 6pm or 7pm

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  • Fish Friday - Fish, chips, peas and tartare sauce with a glass of Nyetimber - £18

    Finish the working week with our exciting and unconventional fish, chips and a glass of Nyetimber for only £18

    Our traditional fish and chips is breaking with tradition, by using untraditional fish. The varieties we are using include gurnard, hake and megrim sole, underused and unappreciated fish caught in British waters, but normally sent overseas.

    Fish, chips, peas and tartare sauce with a glass of Nyetimber - £18
    Available Fridays

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  • flightsidebar 249x120

    Explore the world of wine & whisky - Caxton Flights from £15.50

    Caxton's flights are three complementary glasses of either wine or whisky designed to give guests the chance to compare, contrast and discover new flavours or enjoy old favourites.

    Caxton's selection has been carefully chosen to intrigue and delight novices and connoisseurs alike.

    Flights offer the opportunity to share tasting notes and debate bouquets and bodies with friends and colleagues.

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  • A ‘grill’, side dish and a glass of wine - £22pp

    A menu that celebrates first-class ingredients grilled to perfection on the Josper Grill, a method of cooking that adds extra taste and succulence. Choose what you would like to be grilled, then personalise it with your own sauce, side dish, and type of wine.

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Opening hours

Bar:
Mon-Sun 11:30am - 11:00pm
Grill:
Mon-Fri 12.00pm - 2.30pm
Mon-Sun 6.00pm - 10.30pm

Location

2 Caxton Street, London, SW1H 0QW, UK

Tel: 0207 227 7777

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Secret Garden Dinners with Laurent-Perrier Champagne

Caxton Grill has joined up with Laurent-Perrier Champagne to offer a sparkling series of Secret Garden Dinners.

On selected dates throughout the Chelsea Fringe festival as well as the Chelsea Flower show, these special dinners will also include a glimpse of the hotel’s brand new, working “roof kitchen garden”. Overlooking the Westminster skyline, enjoy a glass of La Cuvée and canapés followed by a ‘home grown’ four-course tasting menu, inspired by this culinary oasis.

The evening starts on the roof garden, which has been transformed and opened exclusively for the Secret Garden Dinners. Here, whilst sipping a glass of Champagne and indulging in some delicious canapés, Executive Head Chef, Alexander Boyd will introduce his ‘seed to saucepan’ project. This is followed by an exquisite four-course taster menu, inspired by the roof kitchen garden and quality local ingredients:

 

Available 20th May, 27th May, 3rd June, 10th June 2017
Sittings will be available to book at 6pm or 7pm 

£85pp or £150pp with expertly paired Laurent-Perrier Champagne


Menu
Starter - Cured sea bass, oysters and cucumber with herbs, fromage frais and asparagus
Optional pairing: Laurent-Perrier Ultra Brut

Fish - Confit salmon and langoustine with courgette, tomato and beetroot dressing
Optional pairing: Laurent-Perrier Vintage 2006

Main - Boneless rack of lamb with baby carrots, wild mushrooms and broad beans
Optional pairing: Laurent-Perrier Cuvée Rosé

Dessert - Dark chocolate shell with strawberry mousse and a Champagne and lychee foam.
Optional pairing: Laurent-Perrier Demi Sec

Ladies are encouraged not to wear thin / high heels as the rooftop is a working environment. Menu is subject to change due to availability of ingredients

 

Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team.  If you have any dietary requirements or are concerned about food allergies, e.g. nuts you are invited to ask one of our team members for assistance when selecting menu items.