Top quality, seasonal ingredients, cooked to perfection, often on our Josper Grill. Provenance and sustainability is important too, hence our rooftop kitchen garden, the inspiration for many of our dishes.

Kitchen Garden

Food steps rather than food miles. Head Gardener and Head Chef work together to plant and grow an abundance of vegetables, fruit and herbs on our rooftop garden; harvested daily this fresh produce influences many of the dishes on our menus. This oasis in the sky is filled with beds, pots, a greenhouse and bee hives, where our delicious honey is made.

Caxton Bar

Welcoming and buzzing. Guests and locals get together and enjoy a drink and some pretty tasty bar food. Whatever time of the day, there’s something for you. Alcoholic and non-alcoholic, cocktails and our signature flights – a choice of three glasses of wine or whisky.

Private Dining

Special celebration or time to think? Sometimes it’s better in private. Up to 10 people can enjoy a personalised lunch or dinner created by the Grill’s head chef Alex Boyd.

Menus

All naturally delicious. Ingredients take centre stage, which are then cooked simply. A la carte, children’s and bar food, each menu has been carefully prepared to offer a balance of food from the land, the sea and the garden.

Christmas at Caxton

Celebrate the season with our festive menus:
2 courses £35pp 3 courses £45pp, Christmas Day and New Year menus.

The Restaurant

Relaxed but attentive service is our approach. Lunch, dinner, pre or post-theatre, whatever time of day you visit, Caxton Grill offers you tasty food in a warm and friendly atmosphere.

LOCATION

Find us just next to St. James’s Park Station:
2 Caxton Street, Westminster,
London SW1H 0QW

Book a table below or call us: 0207 227 7777