Smoked duck, duck rillettes, mulled wine gel & celeriac

Beetroot cured monkfish, curry cream, watermelon and potato crisps

Portobello mushroom, Jerusalem artichoke & truffle

Roast turkey tournedo with cranberry and chestnut stuffing, seasonal vegetable and all the traditional trimmings

Red mullet, saffron & cardamom cream, fennel, orange and lemon gel

Potato purée, roasted beetroot, roast onion, kale & pecorino

Poached pear, chocolate and spiced red wine sorbet

Bergamot parfait, Douglas fir ice cream, poached kumquats and crisp meringue

Toffee apple mousse, crème fraîche ice cream

+ Glass of port & cheese plate £15

+ Tea or coffee and mince pies £5

Sharing platters of:

Smoked duck, duck rillettes, mulled wine gel & celeriac

Beetroot cured monkfish, curry cream, watermelon and potato crisps

Portobello mushroom, Jerusalem artichoke & truffle

Mulled gin & beetroot broth with apple salad

Choose from:

Whole rolled breast of turkey stuffed with orange, date & bacon, traditional accompaniments

24-hour slow-cooked whole rib of beef on the bone, shallot confit, bone marrow & mustard crumb

Salt-baked whole wild sea bass, lemon & herb butter, candied fennel

All served with an unlimited selection of vegetables and roast potatoes

Choose from:

Poached pear, chocolate and spiced red wine sorbet

Bergamot parfait, Douglas fir ice cream, poached kumquats and crisp meringue

Toffee apple mousse, crème fraîche ice cream

+ Glass of port & cheese plate £15

+ Tea or coffee and mince pies £5

3 Colchester oysters, shallot vinegar & lemon

Salt-baked celeriac, black garlic & mint

Breast & leg of red leg partridge, cranberry and pickled wild mushrooms

Cured sea bass, cockles & mussels, lemon & chive emulsion, shaved fennel

Heritage carrots, cream cheese mousse, cumin shortbread crumb

Roast turkey tournedo with cranberry and chestnut stuffing, seasonal vegetable and all the traditional trimmings

Fillet steak ‘Rossini’ with foie gras, potato purée, spinach & truffle jus

Red mullet, lobster ravioli, leeks & lobster broth

Walnut bread, sautéed wild mushrooms, poached duck egg & truffle foam

Chocolate crémeux, spiced orange and yoghurt

Almond panna cotta, mulled blackberries and spiced quince

Poached apple, pecan parfait, apple sorbet and nut granola

+ Glass of port & cheese plate £15

+ Tea or coffee and mince pies £5

Orange jelly & Parmesan foam

Bisque purée, crab beignet & sea herbs

Chervil root, wild mushrooms, onion & black winter truffle

Lime chiboust, brown sugar jelly, rum and mint

Saffron ice cream, poached pears & cardamom

+ Glass of port & cheese plate £15

+ Tea or coffee and mince pies £5