CHRISTMAS AT CAXTON

(Available from 26th November to 27th December 2018
Lunch Monday-Friday 12-2.30pm & dinner Monday-Sunday 6pm-10pm)

2 COURSES  £35    3 COURSES  £40

Add a glass of prosecco £9 or 500ml carafe of house wine £15

STARTERS

Smoked mackerel, sardine mousse, fennel salad, apple

Chicken & bacon terrine with caramelised onion jam, blue cheese beignet

Portobello mushroom with heritage cauliflower, chervil & chive dressing

MAINS

With family style serving of vegetables for the table (4 or more)

Roast tornedo of turkey
with sage & shallot stuffing and traditional trimmings

Stone bass, spinach, Jerusalem artichoke, shallot & parsley dressing

Parsnip bread, baby carrots, baby parsnips, cumin oil, hazelnuts

DESSERTS

Hot toddy soaked baba, vanilla ice cream, whisky-steeped raisins

Caxton’s chocolate orange; orange mousse, chocolate centre, orange sorbet

Apple custard tart, cinnamon ice cream, mulled spice poached apples

 

To finish why not add?

+ Glass of port & cheese plate £15
+ Tea or coffee and mince pies £5

BOOK A TABLE NOW

To book please contact info@caxtongrill.co.uk 0207 227 7777
Not available for the 25th December or 31st December.
Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team.

If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team members for assistance when selecting menu items.

CHRISTMAS DAY AT CAXTON

Seating times 1pm & 6pm
3 courses with a glass of Champagne £75pp 3 courses £45
(children under 12)

STARTERS

Spiced tuna tartare
Poached kumquats, avocado & cashew nuts

Poached & roasted quail
Foie gras terrine, pickled wild mushrooms

Burrata
Blood orange dressing, 12 year old balsamic vinegar & crisp bread

MAINS

With family style serving of vegetables for the table (4 or more)

Rolled turkey breast
Sage & shallot stuffing, traditional sauces and all the trimmings

Wild seabass
Sorrel cream, goose fat poached potatoes & sweet baby onions

Globe artichoke
Orange & poppy seed dressing, puy lentils with herbs

DESSERTS

Peanut butter arctic roll
Blackberry ice cream, lime gel, poached blackberries

Hot toddy baba
Vanilla ice cream, whisky-steeped raisins

Chocolate and hazelnut creameux
Bitter chocolate centre, hazelnut ice cream

To finish why not add?
+ Glass of port & cheese plate £15
+ Tea or coffee and mince pies £5

£18

BOOK A TABLE NOW

Seating times 1pm & 6pm. Please note that credit card details are required to secure your booking.

To book please contact info@caxtongrill.co.uk 0207 227 7777
Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team.

NEW YEAR’S EVE AT CAXTON

Tasting menu £75pp
Tasting menu with unlimited Champagne £99pp 3 courses £50
(children under 12)

Chicken liver cracklings
Black truffle

Poached grouse
Celeriac, port & smoked almonds

Halibut
Lovage & orange butter sauce, braised celery

14-day aged duck breast
Beetroot, grapefruit & pink peppercorns

Apple pie and custard
Russet apple sorbet, sablé biscuit, vanilla custard granita

Dark chocolate, cardamom and orange
Dark chocolate marquise, cardamom caramel, orange ice cream

To finish why not add?
+ Glass of port & cheese plate £15
+ Tea or coffee and mince pies £5

£25

BOOK A TABLE NOW

Please note that credit card details are required to secure your booking.

To book please contact info@caxtongrill.co.uk 0207 227 7777

Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team.

CAXTON BAR

Smiley bar staff, a buzzing atmosphere from both guests and locals, Caxton Bar is not your average hotel bar. Serving everything you would expect including our signature whisky and wine flights and some rather tasty bar snacks

READ MORE

LOCATION

Find us just next to St. James’s Park Station at 2 Caxton Street, Westminster, London SW1H 0QW

Book a table below or call us: 0207 227 7777