Monday – Friday 12noon-2.30pm
Monday – Sunday 6-10.30pm

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STARTERS

Pumpkin & mascarpone soup

£9

chestnut, sage & coffee oil

Josper grilled squid

£12

roasted fennel mayonnaise, rocket & hazelnuts

Tartare of beef

£12

horseradish crème fraîche, baby mushrooms
& garden herbs

Scallop carpaccio

£14

wakame seaweed cream, dill oil & apple

Slow-cooked breast of pigeon

£11

celeriac purée, chard & pickled Mirabelle plums

Goat’s cheese foam

£10

figs, walnuts & grape must

THE GARDEN

As many items as we can grow, go in to make our salads – lettuces, tomatoes, radishes, spring onions, chillies and herbs all grow well on our rooftop garden.

Caesar salad

£9 / £14

with baby gem lettuce, anchovies, soft-boiled egg and crisp bread

St. Ermin’s garden salad

£8 / £13

with lettuces grown in our greenhouse

Add Josper grilled chicken breast or tiger prawns
to any salad for £7

PLATES

Cornish cod fillet

£22

cauliflower purée, romanesco & burnt butter

Organic Sika venison loin

£24

roasted pear purée, winter leaves
& pickled mushrooms

Seared swordfish

£25

broccoli purée, dressed razor clams & lemon

Garden beetroot risotto

£19

Stretched buffalo milk cheese & aged balsamic vinegar

Roasted heritage

£17

beetroots & onions, potato cream & kale

ON THE SIDE £4.95

Green beans, pickled shallots & chicory

Creamed spinach

Josper grilled portobello mushrooms with garlic & parsley

Mash potato with bone marrow and beef sauce

Buttered seasonal new potatoes & garden herbs

Hand cut fat cut chips or French fries
add
Parmesan Reggiano 50p
white truffle oil 50p

Watercress & pecorino

Mixed leaf, shaved fennel & garden herb salad

Winter leaves, fennel & orange

Dressings:

Lemon, honey & mustard Buttermilk & honey Balsamic

GRILLS

We take the choicest cuts, the freshest fish and grill them to perfection on the Josper. This method of cooking retains moisture, preserves tenderness, so resulting in extra tasty food.

Beef

USDA Prime Black Angus Sirloin from Dakota

£35

8oz

British Aberdeen Angus 35-day dry-aged Rib-Eye from Scotland

£42

10oz

Beef Fillet from Scotland, Aberdeen Angus

£47

8oz

British Aberdeen Angus 35 day dry-aged Porterhouse Steak from Scotland

£49

20oz

St Ermin’s 6oz Wagyu burger with pulled pork, BBQ sauce & cheese

£25

OTHER MEATS FROM
THE FARM

Organic Welsh salt marsh lamb cutlets, served pink – £30
for three cutlets

Half a free-range chicken – £18

 Mixed grill – a selection of the finest cuts we have available – £25 for one or £45 for two

From the sea

 Scottish Loch Duart salmon fillet – 8oz  £22

Tronçon of plaice cooked on the bone – 12oz £20

 Lobster – whole £45 or half – £25

 Mixed fish grill – with the freshest fish we have that day – £25 for one or £45 for two

Toppings

Seasonal onions caramelized
with St. Ermin’s Honey – £4.95

Josper smoked mushrooms
with fried duck egg – £5

Foie gras – £9

Bone marrow, parsley breadcrumbs – £4

Half lobster – £20

SAUCES – £3 each

Our rooftop garden herbs are the star
ingredients in our collection of homemade steak sauces.

St. Ermin’s steak sauce
Peppercorn
Béarnaise
Hollandaise
Garlic butter

HIDDEN Add to your grill

Lobster half £15/Free range egg £4/Bone marrow £4/Duck liver £9

Monday – Friday 12noon-2.30pm
Monday – Sunday 6-10.30pm

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LUNCH MENU FIXED PRICE
2 COURSES  £19
3 COURSES  £24

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CHILDREN’S FIXED PRICE
TWO COURSES  £12
THREE COURSES  £15

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All Day 11am -10.30pm
Weekends and Bank Holidays 12pm – 10.30pm

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SMALL BITES

Skin on fries

£5.50

With smoky tomato chutney & mayonnaise

Sweet potato fries

£5.50

With garlic mayonnaise

St Ermin’s beef hot dog

£8.50

In a brioche bun with celery, mustard, apple & blue cheese

Marinated chicken kebabs

£7.50

With cucumber & mint yoghurt, lime gel and chilli

Beetroot & goats’ curd salad

£7

Poached, pickled & dressed beetroot from our garden

Fried calamari

£7.50

Parsley & garlic mayonnaise, squid ink crackers

Shoulder of lamb in filo pastry

£7.50

Slow-cooked with apricots, almonds, herbs & spices

Pan fried cod cheeks

£8

Dressed courgette & saffron sauce

British Lobster cocktail

£25

Half a Scottish lobster with heritage tomatoes, avocado & Marie Rose sauce

SHARING PLATTERS

French cured meat and cheese

£28

with figs, chutney & baguette

Grilled Provençal vegetables and garlic bread

£23

with green olive tapenade & goats’ cheese

LARGER BITES

Fish & chips

£19

with tartare sauce, mushy peas & lemon

St. Ermin’s Wagyu Burger

£25

pulled pork, cheese & chips

Spiced pumpkin burger

£16

avocado, tofu mayonnaise & sweet potato fries

Club sandwich

£14.50

with chicken, bacon, lettuce, tomato, egg & mayonnaise

Vegetarian Club sandwich

£12

with avocado, lettuce, tomato, egg & mayonnaise

Caesar Salad

£10

add chargrilled chicken £7 or smoked salmon for £9

DESSERTS

Strawberry, vanilla and lemon choux croquant

£6.50

Peanut butter and raspberry cheesecake

£6.50

Churros

£6.50

with dulce de leche & chocolate sauce

Ice cream sundae

£7.50

Ask for flavours

COCKTAILS

SIGNATURE  COCKTAILS £12.50

Our team of bartenders has created a collection of signature cocktails, reflecting the season and their favourite tipples.

The Roland

Makers Mark Bourbon, Kings ginger Liqueur, Fresh Lemon

The Stefano

Limoncello Meletti, Prosecco Caposaldo, fresh mint, violette liquor, soda

The Gabriel

Pear Vodka, Cointreau, Maraschino Liquor, Almond Syrup

The Zoltan

Maker’s Mark whiskey, ginger beer, almond syrup, orange bitters

The Visar

Myers original dark rum, Joseph Cartron Fruit De La Passion, lemon liquor, passion fruit juice

THE CAMBRIDGE FIVE £14

Caxton Bar is steeped in the history of espionage and double agents. It was a meeting place of the British Intelligence Services, notably the birthplace of the special operations executive (SOE). We have created a selection of cocktails in homage to the meetings of members of the Cambridge Five and their Russian handlers.

Homer – aka Donald Maclean

Raspberry vodka, Grand Marnier, lime, honey, cranberry, ginger beer

Hicks – aka Guy Burgess

Champagne Pommery & St Germain Elderflower Liqueur

Stanley – aka Kim Philby

Hennesey Fine de Cognac, Triple sec, Fresh Lemon Juice, Maraschino Liquor

Tony – aka Anthony Blunt

Hayman’s London Dry Gin, Honey, Lemon Juice, Dry Vermouth

Liszt – aka John Cairncross

Limoncello, Champagne, raspberry, gomme syrup, basil

Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team.

If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team members for assistance when selecting menu items.

LOCATION

Find us just next to St. James’s Park Station:
2 Caxton Street, Westminster,
London SW1H 0QW

Book a table below or call us: 0207 227 7777