Monday – Friday 12noon-2.30pm
Monday – Sunday 6-10.30pm

STARTERS

Pea & mascarpone soup

£9

pea mouse, mint dressing

Cured sea trout

£10

tarragon oil, rooftop green strawberries

Loin of veal

£12

tuna mayonnaise, baby tomato & celery

Burrata

£11

poached artichokes, confit tomato
and bottarga caviar

Josper grilled octopus

£14

paprika, garlic mayonnaise & potato salad

Roast quail

£12

red pepper cream, chorizo & lemon

THE GARDEN

Whatever is growing on our rooftop kitchen garden is the inspiration for these salads and veggie dishes. Herbs, leaves, tomatoes and other seasonal produce.

Caesar salad

£9 / £14

with baby gem lettuce, anchovies, soft-boiled egg and crisp bread

Courgette watercress, toasted grains

£8.50 / £13.50

spring onion, radish, St. Ermin’s honey & buttermilk dressing

St. Ermin’s garden salad

£8 / £13

made with lettuces grown in our greenhouse

Roast aubergine, peppers, tomato, chickpeas,

£8.50 / £13.50

chilli, lemon & herb dressing

Add Josper grilled chicken breast or tiger prawns
to any salad for £7

PLATES

Roast monkfish

£25

caramelised fennel purée, spring greens

15-hour cooked pork belly

£20

garden peas, radishes and garlic leaves

Turbot fillet

£28

squid ink crust, monk’s beard, shellfish purée

Garden vegetable risotto

£19

Parmesan foam & aged balsamic vinegar

Josper grilled aubergine

£17

sweet & sour raisin & pine nut relish, tomatoes, basil

ON THE SIDE £4.95

Green beans, pickled shallots & chicory

Grilled courgette, roast peppers & purple olives

Creamed spinach

Macaroni cheese with four cheeses

Caxton coleslaw with pine nuts and raisins

Tomato & basil salad with our tomatoes

Mixed leaf, shaved fennel & garden herb salad

Rocket leaves & Parmesan Reggiano
Dressings:
Lemon, honey & mustard Buttermilk & honey
Balsamic

Mash potato with bone marrow and beef sauce

Buttered seasonal new potatoes & garden herbs

Hand cut fat cut chips or French fries
add
Parmesan Reggiano 50p
white truffle oil 50p

Blackened sweet potato mash, lime & spring onion

GRILLS

We take the choicest cuts, the freshest fish and grill them to perfection on the Josper. This method of cooking retains moisture, preserves tenderness, so resulting in extra tasty food.

Beef

USDA Prime Black Angus Sirloin from Dakota

£35

8oz

British Aberdeen Angus 35-day dry-aged Rib-Eye from Scotland

£42

10oz

USDA Prime Black Angus Fillet from Kansas

£49

8oz

British Aberdeen Angus 35 day dry-aged Porterhouse Steak from Scotland

£38

14oz

St Ermin’s 6oz Wagyu burger with pulled pork, BBQ sauce & cheese

£25

OTHER MEATS FROM
THE FARM

New season lamb cutlets, served pink – £30 for three cutlets

Half a free-range chicken – £18

Mixed grill – a selection of the finest cuts we have available – £25 for one or £45 for two

From the sea

8oz Scottish Loch Duart salmon fillet – £22

14oz Cornish whole lemon sole – £24

6oz South coast turbot fillet – £33

1 ¼lb Lobster – whole £45 or half – £25

Mixed fish grill – with the freshest fish we have that day – £25 for one or £45 for two

Toppings

Seasonal onions caramelized
with St. Ermin’s Honey – £4.95

Josper smoked mushrooms
with fried duck egg – £5

Foie gras – £9

Bone marrow, parsley breadcrumbs – £4

Half lobster – £20

SAUCES – £3 each

Our rooftop garden herbs are the star
ingredients in our collection of homemade steak sauces.

BBQ made with our tomatoes
Mushroom ketchup
St. Ermin’s steak sauce
Chimichuri with garden herbs
Béarnaise – Hollandaisee – Garlic butter

HIDDEN Add to your grill

Lobster half £15/Free range egg £4/Bone marrow £4/Duck liver £9

Monday – Friday 12noon-2.30pm

STARTERS

Cured salmon

£9

Cucumber, horseradish crème fraîche

English pea soup

£8

Goat’s cheese

£8

Apricot, olive oil crumble

Sussex beef carpaccio

£9.50

Basil, Parmesan

SALADS

Caesar salad

£8.50 / £15

Anchovies, soft boiled eggs, croutons

Add: grilled free-range chicken or prawns £7

Asparagus salad

£8.50/ £15

Almond dressing

Garden salad

£8.50 / £15

House vinaigrette

MAINS

Wagyu burger

£25

pulled pork, fries

Ricotta tortellini

£14

Spring garden vegetables

Broad bean croquettes

£14

Sprouting broccoli, preserved lemon

Pork belly

£16

Charred corn

Fish & chips with tartare sauce

£18

Mushy peas & lemon

SIDES £4

Smoked garlic mushrooms

Spinach, chilli & garlic

Sprouting broccoli & almond butter

Fat chips

New potatoes & herbs

St. Ermin’s garden salad

St. Ermin’s tomato salad with basil

Baby gem, confit shallot & hazelnut salad

Buttermilk fried onion rings

Mashed potato with bone marrow

FROM OUR JOSPER

Our Josper grill is an indoor charcoal oven, cooking meats and fish at very high temperatures to help retain the moisture and the flavour.

Steaks

28-day dry aged Herefordshire fillet

£35

8oz

28-day dry aged Herefordshire rump

£20

10oz

35-day dry aged organic Angus sirloin

£26/£30

8oz / 10oz

35-day dry aged organic Angus rib-eye

£30/£33

8oz / 10oz

Add to your grill

Lobster half £15/Free range egg £4/Bone marrow £4/Duck liver £9

Fish & Seafood

Native Scottish lobster whole 8oz £47 / half £25
Scottish salmon fillet 8oz £18

Meat

Free-range chicken, garden salad £18
Dorset veal chops 10oz £24

Mixed Grills

Meat grill, garden vegetables £25 or to share £45

Fish grill, garden vegetables £25 or to share £45

Sauce £2

Steak, peppercorn, béarnaise, stilton butter, BBQ, Hollandaise, heritage tomato salsa, garlic & parsley butter

LUNCH MENU FIXED PRICE
2 COURSES  £19
3 COURSES  £24

CHILDRENS FIXED PRICE
TWO COURSES  £12
THREE COURSES  £15

All Day 11am -10.30pm
Weekends and Bank Holidays 12pm – 10.30pm

SMALL BITES

Chips

£5

Vintage cheddar cheese, thyme & hazelnut oil

Chicken popcorn

£6

Turmeric, lime & cucumber yoghurt

Fried squid

£6

Sweet chilli sauce & coconut flakes

Pork belly

£7

Coleslaw & chipotle sauce

Black pudding scotch egg

£6

Apple chutney

Sauté mushrooms

£6

Goat’s cheese on toasted brioche

Baked camembert

£15

Rustic bread, walnuts & figs

Parsnip fries

£5

Smoked paprika

LARGER BITES

Fish & chips

£18

with tartare sauce, mushy peas & lemon

St. Ermin’s Wagyu Burger

£25

pulled pork, cheese & chips

Club sandwich

£13

with chicken, bacon, lettuce, tomato, egg & mayonnaise
(Veggie with avocado £11)

Caesar Salad

£10

– add chargrilled chicken or smoked salmon for £5

DESSERTS

Molten chocolate pudding

£6

with salted almond ice cream

Choux bun

£7

with praline cream & vanilla ice cream

Chocolate sundae

£8

with caramel ice cream, fudge & brownie

Cinnamon apple & vanilla doughnuts

£6

Ice cream & sorbets

£6

Ask for flavours

COCKTAILS

SIGNATURE  COCKTAILS £12.50

Our team of bartenders has created a collection of signature cocktails, reflecting the season and their favourite tipples.

The Roland

Grand Marnier, Calle Reposado tequila, Crème de Cassis, almond syrup

The Stefano

Limoncello Meletti, Prosecco Caposaldo, fresh mint, violette liquor, soda

The Gabriel

Sipsmith gin, Cointreau, rose vermouth, pineapple juice

The Zoltan

Maker’s Mark whiskey, ginger beer, almond syrup, orange bitters

The Visar

Myers original dark rum, Joseph Cartron Fruit De La Passion, lemon liquor, passion fruit juice

THE CAMBRIDGE FIVE £14

Caxton Bar is steeped in the history of espionage and double agents. It was a meeting place of the British Intelligence Services, notably the birthplace of the special operations executive (SOE). We have created a selection of cocktails in homage to the meetings of members of the Cambridge Five and their Russian handlers.

Homer – aka Donald Maclean

Raspberry vodka, Grand Marnier, lime, honey, cranberry, ginger beer

Hicks – aka Guy Burgess

Spiced rum, Grand Marnier, lychee, passion fruit, orange

Stanley – aka Kim Philby

Gin, honey, lemon, dry vermouth, gomme syrup

Tony – aka Anthony Blunt

Champagne, St-Germain

Liszt – aka John Cairncross

Limoncello, Champagne, raspberry, gomme syrup, basil

Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team.

If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team members for assistance when selecting menu items.

LOCATION

Find us just next to St. James’s Park Station at 2 Caxton Street, Westminster, London SW1H 0QW

Book a table below or call us: 0207 227 7777