Valentine’s at Caxton

14th & 15th Feb
A 5-course dessert tasting menu at Caxton Grill £49pp

Give your Valentine their just desserts with our 5-course tasting menu, made up entirely of … desserts. Created by our head pastry chef Jamie Warley, dishes use unexpected ingredients giving you and your loved one the chance to experience new flavour combinations.

The menu also comes with optional wine pairing for an additional £20pp.

This event is a true gastronomic journey, you certainly don’t need to have a sweet tooth to indulge, just a desire to explore the new and unexpected.


The freshest fish and the finest Champagne, the perfect Friday treat. Laurent-Perrier Blanc de Blancs Brut Nature, is described by some as the purest expression of Champagne. It is 100% Chardonnay, bone dry and full of minerality. Its citrus notes make it the ideal pairing for seafood, and the acidity and bubbles perfectly cut through the fat in the fish and chips.

Fish & Fizz Fridays is also available in Caxton Bar Daily.

Subject to availability. Offer includes one glass of Champagne. Offer available in Caxton Grill on Fridays only. Available daily in Caxton Bar.

A discretionary 12.5% service charge will be added to your bill all of which goes to the team. Not valid with any other offer.


Smiley bar staff, a buzzing atmosphere from both guests and locals, Caxton Bar is not your average hotel bar. Serving everything you would expect including our signature whisky and wine flights and some rather tasty bar snacks



Find us just next to St. James’s Park Station:
2 Caxton Street, Westminster,
London SW1H 0QW

Book a table below or call us: 0207 227 7777